OstroVit Collagen Kissel 200 g
OstroVit Collagen Kissel 200 g
OstroVit Collagen Kissel is a dietary supplement with no added sugars that provides the body with valuable vitamins such as vitamin A, vitamin C, or vitamin E. It is collagen, distinguished by its unique, sweet strawberry flavor, available in easy-to-use packaging. Prepared in jelly form, OstroVit Collagen Kissel is a source of hydrolyzed fish collagen peptides, whose structure resembles human collagen, making it highly absorbable.
- It contains no sugar . Low-calorie sweeteners such as erythritol and sucralose are used in its preparation, which help reduce the energy content of the dietary supplement.
- Contains a complex of three vitamins - OstroVit Collagen Kissel is a source of fish collagen, but also important micronutrients, such as vitamin A, vitamin C or vitamin E.
- High bioavailability - Hydrolyzed fish collagen peptides used in the product are compounds that are distinguished by high absorption in the human body.
- Delicious, fruity taste - Strawberry-flavored preparations not only provide valuable ingredients for the body, but also create a unique taste experience.
- Convenient form - Collagen jelly is a great solution for people who have difficulty swallowing tablets. Plus, you can take it with you wherever you go, and only boiling water is required for preparation.
Nutrients in OstroVit Collagen Kissel 200 g
Collagen is a key component of the intercellular substance of animal organisms and one of the body's most important building proteins. It is a natural polymer that makes up approximately 30% of all proteins in the human body. It is found in the skin, muscles, and cornea of the eye, and is also one of the main components of connective tissue.
Collagen levels in the body decrease with age due to natural aging processes. However, protein can be obtained from animal bones or tendons. The compound used in OstroVit Collagen Kissel is marine collagen type I, also known as fish collagen, which is structurally similar to collagen naturally formed in the human body and is considered one of the most effective types of compounds.
- Vitamin A, present in the preparation, helps maintain healthy skin and also supports the maintenance of good vision and the proper functioning of the immune system.
- Vitamin C helps in the proper production of collagen to ensure the proper functioning of the skin and the proper functioning of bones, and also contributes to the reduction of tiredness and fatigue.
- Vitamin E in the dietary supplement supports the protection of cells against oxidative stress.
Add 32 g of powder (4.5 scoops) to 175 ml of boiling water (about 3⁄4 cup) while stirring constantly and vigorously. Mix vigorously for about a minute until smooth. Consume immediately after preparation. Excessive consumption may have a laxative effect.
Do not exceed the recommended daily dose. Do not use this product as a substitute for a varied diet. Do not swallow if you are allergic to any of the ingredients.
Store out of reach of children in a dry place at a temperature of 15-25°C. Keep out of direct sunlight.
Ingredients
Fish collagen peptides (hydrolysed), modified starch, sweetener: erythritol; beetroot juice concentrate in powder, freeze-dried strawberry (3%), flavouring, acidity regulator: citric acid; L-ascorbic acid (vitamin C), sweetener: sucralose; DL-alpha-tocopheryl acetate (vitamin E), retinyl acetate (vitamin A).
The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, gluten-containing grains, eggs and crustaceans.
Nutritional facts
| Nutritional value | 1 portion after preparation (207 g) | % RI* | Per 100 g after preparation |
|---|---|---|---|
| Energy | 212 kJ / 50 kcal | - | 102 kJ / 24 kcal |
| Fat | 0 grams | - | 0 grams |
| - of which saturated fatty acids | 0 grams | - | 0 grams |
| Carbohydrates | 17 gr | - | 8.2 gr |
| - of which sugars | 0 grams | - | 0 grams |
| - of which polyols | 7.4 gr | - | 3.6 grams |
| Egg white | 0 grams | - | 0 grams |
| Salty | 0 grams | - | 0 grams |
| Fish collagen peptides (hydrolyzed) | 10,000 mg | - | 4831 mg |
| Vitamin A | 160 μg | 20% | 77.29 μg |
| Vitamin C | 40 mg | 50% | 19.32 mg |
| Vitamin E | 2.4 mg | 20% | 1.16 mg |
*RI - Reference Intakes