OstroVit Cordyceps VEGE 60 capsules

OstroVit Cordyceps VEGE 60 capsules

OstroVit Cordyceps Vege is a high-quality dietary supplement containing Cordyceps chinensis mushroom extract, standardized to 40% DER 30:1 polysaccharides. It is a vegan preparation, available in easy-to-swallow capsules. It is a product designed for people who want to supplement their daily diet with valuable, natural ingredients.

• The cordyceps mushroom extract source is standardized to 40% DER 30:1 polysaccharides - One serving of the dietary supplement provides the body with 500 mg of extract.
• Suitable for vegetarians and vegans - The product contains no ingredients of animal origin.
• 1 serving = 1 capsule .
• Effectiveness - The product package contains 60 servings of the preparation, which is sufficient for two months of regular supplementation.
• Convenient form - The preparation, available in the form of easy-to-swallow capsules, ensures problem-free administration of the dietary supplement.

OstroVit Cordyceps VEGE - valuable dietary supplement

Cordyceps is a species of parasitic fungus belonging to the Ophiocordycipitaceae family. It is native to the Tibetan Plateau, in the highest mountain ranges at an altitude of approximately 3,000-4,000 meters above sea level. For growth and development, Chinese cordyceps uses the caterpillars of the Thitarodes moth genus, which usually live a few centimeters underground. The mycelium, which obtains nutrients from the larvae, rises to the surface and then develops into a fruiting body resembling a small club.

Cordyceps is distinguished by a slightly bitter taste and meaty odor, and biotechnological methods using artificial substrates are increasingly being used for its industrial cultivation. Cordyceps fruiting bodies are a rich source of valuable substances—the mushroom contains, including nucleotides, amino acids, and polysaccharides—which is why cordyceps is often used as an ingredient in dietary supplements.

OstroVit uses Cordyceps mushroom extract standardized to 40% polysaccharides, which has a positive effect on the quality of the dietary supplement and ensures a high content of valuable ingredients in every serving of the product.